Jam Buttons Recipe

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Jam Buttons
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. With an electric mixer, beat butter, sugar, salt, orange zest and vanilla until well combined. Do not overmix. Beat in yolk. Sift the flour and add into the mixture until just combined. Scrape the bowl and mix again. Turn dough onto work surface and knead together until smooth.
  3. On a lightly floured surface, press the dough into a 1/2-inch thick patty. Dip a 1-inch round cutter into flour and cut out circles. Place cookies on an ungreased baking sheet at least 1 inch apart. Gather up scraps, form another patty and repeat until all the dough is used up.
  4. Using your thumb or the end of a large wooden spoon, make an impression in the center of each cookie without going through. Fill each impression with about 1/4 teaspoons jam.
  5. Bake for 22 minutes or just until the jam bubbles. Let the cookies cool on a baking sheet for 20 minutes, then cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.75 Kcal (1305 kJ)
Calories from fat 147.16 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 71.64mg 24%
Sodium 65.83mg 3%
Potassium 78.47mg 2%
Total Carbs 37.78g 13%
Sugars 13.02g 52%
Dietary Fiber 1.46g 6%
Protein 3.57g 7%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 327.83 Kcal (1373 kJ)
Calories from fat 154.74 Kcal
% Daily Value*
Total Fat 17.19g 25%
Cholesterol 75.33mg 24%
Sodium 69.23mg 3%
Potassium 82.52mg 2%
Total Carbs 39.73g 13%
Sugars 13.69g 52%
Dietary Fiber 1.53g 6%
Protein 3.76g 7%
Vitamin C 12.2mg 19%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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