Jam in a Bag (Classroom Cooking) Recipe

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Ingredients:

Serving

2 cups clean capped strawberries (or raspberries)
2 cups sugar
1 tbsp lemon juice
1/4 of a 6 oz.package liquid pectin

Directions:

Slice the berries in half and place them in a gallon-sized zip-top bag. Put this bag inside another bag and seal each bag shut.
Pass the bag around the circle and have each child squeeze the bag until the berries are crushed.
Measure 1 cup of the smashed berries into a third resealable bag.
Combine the pectin and lemon juice and then add this mixture to the crushed berries. Double-bag the mixture and seal closed. Press and squeeze the bag for 3 minutes or more.
Next, ladle the jam into a jar (or other serving container). Let jam sit for 2 hours, or until jam is set. Store any leftover jam in the refrigerator for up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.24 Kcal (981 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.24mg	0%
Potassium	5.13mg	0%
Total Carbs	60.27g	20%
Sugars	58.91g	236%
Vitamin C	1.5mg	2%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	367.07 Kcal (1537 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.94mg	0%
Potassium	8.03mg	0%
Total Carbs	94.44g	20%
Sugars	92.32g	236%
Vitamin C	2.3mg	2%
Calcium	1.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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