Pomegranate Jelly Recipe

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Pomegranate Jelly
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Ingredients
4
Count
Nutrition
239
Calories
Total time
25
Minutes
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Ingredients:

  • 3 1/2 cups sugar
  • 1 tbsp lemon juice
  • 1 (3 oz) packet liquid pectin

Directions:

  1. Bring juices and sugar to a rolling boil, stirring constantly.
  2. Stir in liquid pectin.
  3. Return to a rolling boil.
  4. Boil hard one minute.
  5. Remove from heat.
  6. Skim foam.
  7. Pour hot into hot jars, leaving 1/4 headspace.
  8. Wipe rim, place lids and screw bands on fingertip-tight.
  9. Process in boiling water bath for 5 minutes.
  10. Remove from BWB to cool undisturbed for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.65 Kcal (999 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.67mg 0%
Potassium 136.23mg 3%
Total Carbs 60.8g 20%
Sugars 59.6g 238%
Dietary Fiber 0.07g 0%
Vitamin C 0.7mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 198.54 Kcal (831 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.55mg 0%
Potassium 113.33mg 3%
Total Carbs 50.58g 20%
Sugars 49.58g 238%
Dietary Fiber 0.06g 0%
Vitamin C 0.6mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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