Jam & Cream Cheese Filled Turnovers Recipe

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Jam & Cream Cheese Filled Turnovers
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
  3. Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
  4. Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
  5. Arrange turnovers on a dampened baking sheet; brush with egg wash.
  6. With sharp knife, cut several slits in the top of each turnover.
  7. Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
  8. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.31 Kcal (1324 kJ)
Calories from fat 149.82 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 62.9mg 21%
Sodium 156.78mg 7%
Potassium 91.89mg 2%
Total Carbs 37.87g 13%
Sugars 22.57g 90%
Dietary Fiber 0.71g 3%
Protein 3.92g 8%
Vitamin C 3.6mg 6%
Iron 0.6mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 330.22 Kcal (1383 kJ)
Calories from fat 156.41 Kcal
% Daily Value*
Total Fat 17.38g 26%
Cholesterol 65.67mg 21%
Sodium 163.67mg 7%
Potassium 95.93mg 2%
Total Carbs 39.54g 13%
Sugars 23.56g 90%
Dietary Fiber 0.74g 3%
Protein 4.09g 8%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 44.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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