Apple Turnovers Recipe

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Apple Turnovers
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Cut the pastry into 6 equal squares. Place the cut dough on a large baking sheet covered with parchment paper (for easy clean-up) and keep in the refrigerator until ready to fill.
  3. Toss the apples, brown sugar, flour, cinnamon, nutmeg and cloves together in a bowl. Allow this to sit for 10 to 15 minutes so that the apples can juice a little.
  4. Remove the dough from the refrigerator and portion out the apples onto the dough squares. Place the apples so that they are in the center of one-half of each square on the diagonal.
  5. Make an egg wash by beatiing the egg and water together. Brush the sides lightly with the dough wash. Fold the dough over the apples and line up the corners to create triangles. Press to seal. Brush the tops with the egg wash and sprinkle with sugar.
  6. Bake for 15 to 20 minutes or until evenly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.26 Kcal (399 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 27.28mg 9%
Sodium 32.63mg 1%
Potassium 30.99mg 1%
Total Carbs 14.01g 5%
Sugars 9.03g 36%
Dietary Fiber 0.46g 2%
Protein 1.66g 3%
Iron 0.5mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 331.68 Kcal (1389 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 6%
Cholesterol 94.99mg 9%
Sodium 113.63mg 1%
Potassium 107.92mg 1%
Total Carbs 48.79g 5%
Sugars 31.44g 36%
Dietary Fiber 1.62g 2%
Protein 5.78g 3%
Vitamin C 0.1mg 0%
Iron 1.8mg 3%
Calcium 61.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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