Chocolate and Cheese Danish (Giada De Laurentiis) Recipe

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Chocolate and Cheese Danish (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Set aside.
  2. Filling: In a small bowl, mix together the cheeses, egg yolk, flour, sugar, vanilla and salt until smooth. Fold in the chocolate chips. Set aside.
  3. Cut each sheet of pastry into 4 equal-sized squares. Put 4 pastry squares on each prepared baking sheet. Spoon about 2 to 3 teaspoons of the filling into the center of each piece of pastry. Fold 1 corner of the pastry diagonally over the filling to within 1-inch of the opposite corner. Using a pastry brush, brush the folded-over section lightly with the beaten egg. Fold the opposite corner over the egg-brushed pastry to form an open-ended Danish. Brush the pastry with beaten egg and bake until puffed and golden, about 15 minutes. Remove from the oven and cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.88 Kcal (1076 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 43.04mg 14%
Sodium 175.99mg 7%
Potassium 89.16mg 2%
Total Carbs 29.68g 10%
Sugars 3.1g 12%
Dietary Fiber 0.26g 1%
Protein 4.02g 8%
Iron 1.2mg 7%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 428.82 Kcal (1795 kJ)
Calories from fat 210.84 Kcal
% Daily Value*
Total Fat 23.43g 22%
Cholesterol 71.84mg 14%
Sodium 293.79mg 7%
Potassium 148.84mg 2%
Total Carbs 49.55g 10%
Sugars 5.17g 12%
Dietary Fiber 0.44g 1%
Protein 6.7g 8%
Iron 2mg 7%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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