Directions:
- Take the first six ingredients and mix well.
- Set aside in fridge for 1-2 hours(can make up to 2 days in advance).
- Cooked the bacon halfway and cut in half so you have 40 pieces.
- Cut Jalapeños length wise and and clean.
- Fill Jalapeños with cream cheese mixture.
- Place bacon strips on top or wrap around Jalapeño.
- Bake at 400 for about 10-12 minutes until bacon is cooked.
- Serve with a side of wing sauce, ranch dressing or just plain works too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.39 Kcal (4406 kJ) | ||
| Calories from fat | 875.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.27g | 150% | |
|---|---|---|---|
| Cholesterol | 217.85mg | 73% | |
| Sodium | 1811.24mg | 75% | |
| Potassium | 694.77mg | 15% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 33.13g | 66% | |
| Vitamin C | 83.7mg | 140% | |
| Iron | 0.1mg | 1% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 306.65 Kcal (1284 kJ) | ||
| Calories from fat | 255.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 150% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 73% | |
| Sodium | 527.77mg | 75% | |
| Potassium | 202.45mg | 15% | |
| Total Carbs | 3.38g | 4% | |
| Sugars | 1.69g | 23% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 9.65g | 66% | |
| Vitamin C | 24.4mg | 140% | |
| Calcium | 95.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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