Jalapeño Cornbread Recipe

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Jalapeño Cornbread
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Ingredients:

Directions:

  1. Combine all ingredients; mixing well. Pour batter into a greased 8-inch square pan. Bake at 350° for 35 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.56 Kcal (655 kJ)
Calories from fat 23.44 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 39.78mg 13%
Sodium 277.61mg 12%
Potassium 343.61mg 7%
Total Carbs 27.81g 9%
Sugars 2.42g 10%
Dietary Fiber 2.01g 8%
Protein 5.75g 11%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 176.37 Kcal (738 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 4%
Cholesterol 44.81mg 13%
Sodium 312.74mg 12%
Potassium 387.09mg 7%
Total Carbs 31.33g 9%
Sugars 2.73g 10%
Dietary Fiber 2.27g 8%
Protein 6.47g 11%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 135.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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