Chicken Crescent Braid Recipe

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Chicken Crescent Braid
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Ingredients
12
Count
Nutrition
2087
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Cook potatoes in a microwave on high heat until soft, about 15 minutes.
  2. Place carrots and green beans into a medium saucepan of boiling water, and cook to soften, about 5 minutes.
  3. In a large skillet, heat oil over medium heat. Dip chicken strips into beaten egg, coat in bread crumbs, and cook in hot oil until golden brown on both sides. Remove to paper towels to cool. Then cut chicken strips into cubes.
  4. Cut softened potatoes into cubes. Place potato cubes, carrots, green beans, and chicken cubes into a large bowl. Gently stir in sour cream and mustard; season with adobo, and salt and pepper to taste.
  5. Lightly sprinkle a baking sheet with flour. Unroll crescent roll dough from one can onto a baking sheet; pinch the perforations together to form a single sheet of dough. Repeat with the remaining roll; lay it out beside the first sheet of dough and pinch to connect the two together. The dough should now be about 12 inches long and 7 inches wide. Roll out the dough until it is about 20 inches long and 12 inches wide.
  6. Preheat oven to 350 degrees F (175 degrees C). Spoon the filling directly down the center of the dough, leaving 1-inch margins at the top and bottom and 3-inch margins at the sides. With scissors, cut 1-inch strips from the margins of the two long sides (6 strips in all). At the top and bottom, fold the dough in about 1 inch. Then take one strip and lay it across the filling from corner to corner. Pinch to seal. Lay across another strip from the opposite corners. Repeat until all of the strips are braided across the dough. Brush the top with egg wash.
  7. Bake in a preheated oven until golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2086.76 Kcal (8737 kJ)
Calories from fat 771.19 Kcal
% Daily Value*
Total Fat 85.69g 132%
Cholesterol 615.76mg 205%
Sodium 4708.42mg 196%
Potassium 4297.3mg 91%
Total Carbs 200.05g 67%
Sugars 30.28g 121%
Dietary Fiber 25.11g 100%
Protein 137.77g 276%
Vitamin C 72mg 120%
Vitamin A 1.8mg 61%
Iron 15.3mg 85%
Calcium 490.6mg 49%
Amount Per 100 g
Calories 129.82 Kcal (544 kJ)
Calories from fat 47.98 Kcal
% Daily Value*
Total Fat 5.33g 132%
Cholesterol 38.31mg 205%
Sodium 292.91mg 196%
Potassium 267.34mg 91%
Total Carbs 12.45g 67%
Sugars 1.88g 121%
Dietary Fiber 1.56g 100%
Protein 8.57g 276%
Vitamin C 4.5mg 120%
Vitamin A 0.1mg 61%
Iron 1mg 85%
Calcium 30.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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