Jalapeno Cheese Dip Recipe

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Jalapeno Cheese Dip
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, combine cheese and milk.
  2. Cover and cook on high for 2 minutes; stir.
  3. Cook 1-2 minutes longer or until cheese is melted; stir until smooth.
  4. Stir in jalapenos.
  5. Serve warm.
  6. Yield: about 2-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.23 Kcal (110 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 5.81mg 2%
Sodium 72.71mg 3%
Potassium 40.57mg 1%
Total Carbs 1.09g 0%
Sugars 0.35g 1%
Dietary Fiber 0.23g 1%
Protein 1.45g 3%
Vitamin C 9.1mg 15%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 154.72 Kcal (648 kJ)
Calories from fat 97.85 Kcal
% Daily Value*
Total Fat 10.87g 3%
Cholesterol 34.29mg 2%
Sodium 428.95mg 3%
Potassium 239.36mg 1%
Total Carbs 6.44g 0%
Sugars 2.05g 1%
Dietary Fiber 1.33g 1%
Protein 8.53g 3%
Vitamin C 53.8mg 15%
Calcium 249.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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