Jalapeno Corn Casserole Recipe

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Jalapeno Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.87 Kcal (179 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 9.22mg 3%
Sodium 55.63mg 2%
Potassium 71.88mg 2%
Total Carbs 3.53g 1%
Sugars 0.24g 1%
Dietary Fiber 0.26g 1%
Protein 1.47g 3%
Vitamin C 3.8mg 6%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 141.18 Kcal (591 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 4%
Cholesterol 30.35mg 3%
Sodium 183.19mg 2%
Potassium 236.69mg 2%
Total Carbs 11.64g 1%
Sugars 0.77g 1%
Dietary Fiber 0.85g 1%
Protein 4.83g 3%
Vitamin C 12.5mg 6%
Calcium 136.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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