Very Vanilla Cupcakes Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1 cup butter, softened
1 3/4 cups sugar
4 eggs
1 tbsp vanilla extract
1 cup milk

Directions:

Preheat oven to 350*F.
Grease and flour 24 standard-size muffin cups, or line with paper wrappers; set aside.
Whisk together the flour, baking powder, and salt; set aside.
In a large bowl, using an electric mixer on high speed, cream the butter until light and fluffy.
Gradually add the sugar; continue beating until very light and fluffy.
Reduce mixer speed to medium; beat in the eggs, 2 at a time, then the vanilla.
Reduce mixer speed to low; alternately beat in the flour mixture with the milk, just until blended.
Spoon the batter into the prepared cups; bake for 20-25 minutes, until the tops are soft but springy.
Cool 5-10 minutes in the tins on a wire rack; carefully invert and cool completely.
Frost as desired.
*For a more intense vanilla flavor, make vanilla sugar: bury a halved vanilla bean in a container of granulated sugar; cover tightly and let stand for a few days to let the flavor develop.
Stir every so often.
*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1299.37 Kcal (5440 kJ)
Calories from fat	626.32 Kcal
		% Daily Value*
Total Fat	69.59g	107%
Cholesterol	286.92mg	96%
Sodium	2474.89mg	103%
Potassium	738.18mg	16%
Total Carbs	151.35g	50%
Sugars	54.94g	220%
Dietary Fiber	10.43g	42%
Protein	19.96g	40%
Vitamin A	0.6mg	19%
Iron	7.1mg	39%
Calcium	553.1mg	55%

Amount Per 100 g
Calories	351.06 Kcal (1470 kJ)
Calories from fat	169.22 Kcal
		% Daily Value*
Total Fat	18.8g	107%
Cholesterol	77.52mg	96%
Sodium	668.66mg	103%
Potassium	199.44mg	16%
Total Carbs	40.89g	50%
Sugars	14.84g	220%
Dietary Fiber	2.82g	42%
Protein	5.39g	40%
Vitamin A	0.2mg	19%
Iron	1.9mg	39%
Calcium	149.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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