Directions:
- In a sauce pan sprinkle gelatine over brine , let stand and dessolve (5 minutes)
- In a mixing bowl, mix together cream cheese, cheddar cheese, chopped jalapenos, lime juice, whipping cream, salt, pepper, garlic powder, until combined
- Heat the brine and gelatine, do not boil.
- Pour brine and gelatine into the cheese mixture and mix well.
- Spoon into paper lined cupcake pans that have a Ritz cracker at the bottom. .Fill about 3/4 full.
- Chill until firm. About 1 hour
- This is also wonderful made with other cheeses besides cheddar. You can also replace the jalapenos with olives, artichokes, or roasted garlic cloves..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 102.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 12% | |
| Sodium | 149.44mg | 6% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 17% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 12% | |
| Sodium | 277.53mg | 6% | |
| Potassium | 76.03mg | 1% | |
| Total Carbs | 2.46g | 0% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 7.3g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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