Directions:
- Combine daikon, ponzu sauce and green onions. Set aside.
- Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
- Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
- Serve the meat on a plate. Top with grated daikon mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.61 Kcal (752 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 9% | |
| Sodium | 589.5mg | 25% | |
| Potassium | 271.1mg | 6% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 21% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 9% | |
| Sodium | 491.62mg | 25% | |
| Potassium | 226.09mg | 6% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 3.4g | 16% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 6.34g | 15% | |
| Vitamin C | 7.6mg | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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