Directions:
- Preheat oven to 375°.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 1.27mg | 0% | |
| Potassium | 106.56mg | 2% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.08g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 11% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 246.26mg | 2% | |
| Total Carbs | 49.5g | 7% | |
| Sugars | 11.32g | 20% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 4.81g | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 90.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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