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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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My friend, Pmags shared this with me. He says Uber-simple traditional southern Italian 'cookie'. Kinda of a scone. Eat alone or with coffee. Very popular in my home state. (Rhode Island) Here's one recipe. Some people put anise or a touch of black pepper Ingredients:
4 cups all-purpose flour |
1 cup sugar |
1 cup red table wine |
4 teaspoons baking powder |
3/4 cup vegetable oil (not olive oil!) |
Directions:
1. Preheat oven to 375°.
2. Mix wet ingredients into dry.
3. Knead until smooth.
4. Cut off piece of dough about the size of a pencil and roll between palms.
5. Knot the dough like making a pretzel.
6. Brush top of biscuits with milk or egg yolk.
7. Bake for about 10-12 minutes.
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