Italian-Style Turkey Meatloaf (Scd) Recipe

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Italian-Style Turkey Meatloaf (Scd)
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Thaw spinach. Chop onion and mince garlic.
  2. Cook onion and garlic in oil until soft, about 2 minutes.
  3. Whisk eggs with yogurt, lemon juice, salt, pepper, and basil.
  4. Add spinach, onion and garlic, turkey, and cheese, and mix well.
  5. Turn mixture out onto baking pan and form it into a 9x5 inch loaf.
  6. Brush with tomato sauce and bake approximately 1 hour and 15 minutes, or until 180 degrees in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.39 Kcal (2304 kJ)
Calories from fat 257.49 Kcal
% Daily Value*
Total Fat 28.61g 44%
Cholesterol 275.76mg 92%
Sodium 1807.52mg 75%
Potassium 857.48mg 18%
Total Carbs 7.4g 2%
Sugars 2.82g 11%
Dietary Fiber 2.15g 9%
Protein 68.14g 136%
Vitamin C 7mg 12%
Vitamin A 0.5mg 16%
Iron 4.2mg 23%
Calcium 491.6mg 49%
Amount Per 100 g
Calories 146.5 Kcal (613 kJ)
Calories from fat 68.54 Kcal
% Daily Value*
Total Fat 7.62g 44%
Cholesterol 73.4mg 92%
Sodium 481.14mg 75%
Potassium 228.25mg 18%
Total Carbs 1.97g 2%
Sugars 0.75g 11%
Dietary Fiber 0.57g 9%
Protein 18.14g 136%
Vitamin C 1.9mg 12%
Vitamin A 0.1mg 16%
Iron 1.1mg 23%
Calcium 130.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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