Directions:
- Line the pan with pepperoni.
- Add your favorites like green pepper mushrooms onions.
- After sauteing pepperoni and toppings carefully pour scrambled eggs starting from around the outside of the pan I pour over a fork to keep the pepperoni in place.
- When eggs stiffen top with pizza sauce and shredded cheese.
- Fold in half and serve. sprinkle with a bit more shredded cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 147.87mg | 49% | |
| Sodium | 211.18mg | 9% | |
| Potassium | 148.77mg | 3% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.98 Kcal (620 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 13% | |
|---|---|---|---|
| Cholesterol | 187.37mg | 49% | |
| Sodium | 267.59mg | 9% | |
| Potassium | 188.51mg | 3% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.78g | 14% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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