Garlic-Onion Pizza Wedges Recipe

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Garlic-Onion Pizza Wedges
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  1. In a small bowl, combine the cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust.
  2. Place on an ungreased baking sheet or pizza pan. Bake at 450° for 8-10 minutes or until lightly browned. Cut into wedges. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.85 Kcal (531 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 11.28mg 4%
Sodium 183.56mg 8%
Potassium 33.39mg 1%
Total Carbs 1.81g 1%
Sugars 0.75g 3%
Dietary Fiber 0.25g 1%
Protein 2.73g 5%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 393.32 Kcal (1647 kJ)
Calories from fat 339 Kcal
% Daily Value*
Total Fat 37.67g 19%
Cholesterol 34.96mg 4%
Sodium 569.18mg 8%
Potassium 103.53mg 1%
Total Carbs 5.6g 1%
Sugars 2.33g 3%
Dietary Fiber 0.76g 1%
Protein 8.45g 5%
Vitamin C 4mg 2%
Iron 0.4mg 1%
Calcium 238mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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