Italian Style Meatball Recipe |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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An easy, basic Italian style meatball recipe. Ingredients:
1 lb ground beef |
1/2 cup breadcrumbs |
1/2 cup grated parmesan cheese |
1/3 cup chopped onion |
1/4 cup milk |
2 eggs |
2 garlic cloves, minced |
1/2 teaspoon pepper |
1/2 bunch flat leaf parsley, chopped |
4 tablespoons olive oil |
32 ounces spaghetti sauce |
Directions:
1. In a large bowl, beat the eggs.
2. Add the rest of the ingredients, blend with hands until combined.
3. Shape into 1 inch balls.
4. Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
5. In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
6. Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
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