Ingredients:
- 1/4 cup cubanelle pepper , destemmed , deseeded, finely diced (if you can'tsp find sub green bell pepper or mild )
Directions:
- Begin by blanching the almonds: In a small saucepan, place 2 inches of water, and bring to a boil. Add the almonds and cook for 1 minute to blanch them. Remove the saucepan from the heat and set aside for 3 minutes to cool. Remove the almonds from the water, squeeze each almond between your thumb and forefinger to remove the skin, and set them aside for 5-10 minutes to dry and cool. Place the almonds in a blender or food processor and process for 1-2 minutes to finely grind them. Scrape down the sides of the container. Add 3/4 cup water and process for 1 minute to combine. Add the remaining water, cornstarch, lemon juice, safflower oil, nutritional yeast flakes, garlic powder, onion powder, and salt, and continue to process the mixture an additional 1-2 minutes or until very smooth and creamy.
- Transfer the mixture back to the small saucepan and place it over medium heat. Cook the mixture, while whisking constantly, for 3-5 minutes or until the mixture becomes very thick. Remove the saucepan from the heat, add the remaining ingredients, stir well to combine, and set the mixture aside to cool for 10 minutes.
- Pour the cheese mixture into a 2-cup (16 oz.) plastic container, cover, and chill the cheese for several hours or until firm. Unmold the cheese and use slices on sandwiches or in place of commercially made cheese in your favorite recipes, or as a spread with crackers, breads, or fruit.
- Store in an airtight container in the refrigerator for 5-7 days.
- Note that this is a semi-soft style cheese, not a brick style cheese, so it can not be shredded.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.32 Kcal (387 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Sodium | 221.97mg | 9% | |
| Potassium | 57.04mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.85 Kcal (548 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 10% | |
|---|---|---|---|
| Sodium | 314.62mg | 9% | |
| Potassium | 80.84mg | 1% | |
| Total Carbs | 9.2g | 2% | |
| Sugars | 0.73g | 2% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 4.01g | 6% | |
| Vitamin C | 6.7mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Parmesan
Water, Olive oil, Boneless skinless chicken breast, Eggs and 10 more.. -
Beer Butt Chicken
Beer (your choice ), Garlic powder, Onion powder, Salt and 3 more.. -
Vegan Ranch Dressing
Vegan mayonnaise (veganaise), Garlic powder, Onion powder and 5 more.. -
Chicken Rotini Soup
Cubes chicken bouillon, Rotini pasta, Chicken broth, Water and 7 more.. -
Penne Arrabiatta
Crushed tomatoes, Garlic, minced, Onion, chopped and 7 more.. -
Jose's Sloppy Tacos
Lean ground beef, Onion (chopped fine ) and 14 more.. -
Slow-Cooked Meatloaf
Condensed cream of celery soup, undiluted, Water, Egg and 9 more.. -
My Penne Arrabiata
Crushed tomatoes, Garlic, minced, Onion, chopped and 7 more.. -
Penne Arrabiatta
Crushed tomatoes, Garlic, minced, Onion, chopped and 7 more.. -
Slow-Cooked Meat Loaf for 2
Condensed cream of celery soup, undiluted, Water, Egg and 9 more.. -
Vegan Mozzarella Cheese
Water and 9 more.. -
Best Vegan Nacho Cheese Sauce
Water, Raw cashews, Lemons , juice of, Paprika and 5 more.. -
Simple Brown Gravy
Water and 10 more..
Also Try
-
-
Italian Style Stewed Tomatoes -Good for Canning
Tomatoes (i use plum or roma ), Chopped onions and 5 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
