Italian-Style Deer Liver Recipe

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Ingredients:

Serving

5 tbsp olive oil
120 g bacon, cut into small pieces
1 garlic clove, minced
1 medium onion, peeled and diced
2 bay leaves
2 pinches salt
2 pinches pepper
5 tbsp flour
250 g fresh deer liver, skinned and cubed into bite-sized pieces (freshness is key for this recipe)
1 (400 g) can tomatoes, drained and diced
6 tbsp parsley
1 tbsp dried thyme
150 ml dry sherry
salt
pepper

Directions:

Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
Put the liver back in for a minute.
Serve on top of hot spaghetti and top with remaining parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.36 Kcal (1760 kJ)
Calories from fat	288.2 Kcal
		% Daily Value*
Total Fat	32.02g	49%
Cholesterol	19.8mg	7%
Sodium	464.27mg	19%
Potassium	163.56mg	3%
Total Carbs	15.52g	5%
Sugars	1.19g	5%
Dietary Fiber	2.3g	9%
Protein	5.94g	12%
Vitamin C	10.1mg	17%
Iron	2mg	11%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	303.62 Kcal (1271 kJ)
Calories from fat	208.17 Kcal
		% Daily Value*
Total Fat	23.13g	49%
Cholesterol	14.3mg	7%
Sodium	335.33mg	19%
Potassium	118.14mg	3%
Total Carbs	11.21g	5%
Sugars	0.86g	5%
Dietary Fiber	1.66g	9%
Protein	4.29g	12%
Vitamin C	7.3mg	17%
Iron	1.4mg	11%
Calcium	47mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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