Directions:
- Rinse, core, and cut tomatoes in half crosswise.
- Fit tomatoes, cut sides up, in 10- by 15-inch pans (you'll need 3, or use 1 pan and refill). Brush the tops of the tomatoes in each pan with 1 tablespoon oil and sprinkle with 1 teaspoon sugar.
- One pan at a time, broil tomatoes 3 to 4 inches from heat until tops are spotted black, about 20 minutes. Adjust pan position for even heat and remove tomatoes as they are charred.
- Meanwhile, in an 8- to 10-quart pan over medium-high heat, combine remaining oil, garlic, and onions. Stir often until onions are lightly browned and taste sweet, 10 to 15 minutes.
- In batches, smoothly purée tomatoes and onion mixture in a blender or food processor. To remove skins, if desired, rub tomato mixture through a fine strainer into a large bowl.
- Return tomato mixture to pan and add broth; heat to simmering, stirring. Add salt to taste. To serve cold, cover and refrigerate until chilled. To store, cover airtight and chill up to 3 days, or put in freezer containers in easy-to-use portions and freeze up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.44 Kcal (864 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Sodium | 674.92mg | 28% | |
| Potassium | 1533.69mg | 33% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 94.3mg | 157% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 26.38 Kcal (110 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 13% | |
|---|---|---|---|
| Sodium | 86.24mg | 28% | |
| Potassium | 195.97mg | 33% | |
| Total Carbs | 3.44g | 9% | |
| Sugars | 2.44g | 76% | |
| Dietary Fiber | 0.8g | 25% | |
| Protein | 0.78g | 12% | |
| Vitamin C | 12.1mg | 157% | |
| Calcium | 9.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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