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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Ingredients:
3 1/4 to 3 1/2 pound(s) well-marbled beef, cut for stew |
2 14-ounce can(s) italian-style stewed tomatoes, with juice |
4 cup(s) water |
4 large clove(s) garlic |
1 large onion, coarsely chopped |
Directions:
1. Place all ingredients in the bowl of a slow cooker. Stir and cover. Cook for 8 to 10 hours on low setting.
2. When beef is fork-tender, turn off heat and serve, or cool to store. Beef may be refrigerated for up to four days or frozen in 1-cup increments for up to three months.
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