Directions:
- Prepare pasta according to package directions.
- While pasta is cooking, in a large skillet melt the butter.
- Add the tomatoes and garlic to the butter and saute for about 5 minutes Add the grated cheese and lightly smash the tomatoes with a potato masher.
- Cook the tomato mixture til heated through.
- When the pasta is done, drain and add it to the sauce and simmer for about another 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 18% | |
| Sodium | 263.32mg | 11% | |
| Potassium | 329.65mg | 7% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.8mg | 93% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 152.08 Kcal (637 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 31% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 18% | |
| Sodium | 160.91mg | 11% | |
| Potassium | 201.44mg | 7% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.15g | 17% | |
| Vitamin C | 10.8mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 10.3mg | 93% | |
| Calcium | 125.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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