Italian Sausage Rigatoni Recipe

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Ingredients:

Serving

1 (19 7/8 oz) package italian mild sausage links, grilled and coin-sliced
1 lb rigatoni pasta
3 tbsp olive oil
2 minced garlic cloves
1 large red pepper, sliced into chunks and sauteed
26 oz pasta sauce
2 tbsp fresh parsley, chopped

Directions:

Cook rigatoni according to package instructions, keep warm.
In large pan, place olive oil and garlic. Saute lightly for about 30 seconds. Add pepper and cook until crisp tender.
Combine cooked sausage and pasta sauce with peppers and heat till warm.
Mix with rigatoni and top with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.86 Kcal (1448 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	7.23mg	2%
Sodium	556mg	23%
Potassium	474.79mg	10%
Total Carbs	65.22g	22%
Sugars	10.18g	41%
Dietary Fiber	5.02g	20%
Protein	10.9g	22%
Vitamin C	55.6mg	93%
Iron	30.4mg	169%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	96.17 Kcal (403 kJ)
Calories from fat	34.7 Kcal
		% Daily Value*
Total Fat	3.86g	21%
Cholesterol	2.01mg	2%
Sodium	154.6mg	23%
Potassium	132.02mg	10%
Total Carbs	18.13g	22%
Sugars	2.83g	41%
Dietary Fiber	1.4g	20%
Protein	3.03g	22%
Vitamin C	15.5mg	93%
Iron	8.5mg	169%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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