Directions:
- Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; saute for 30 seconds or until golden. Add red peppers; saute for 2 minutes or until crisp-tender.
- Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville®.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 58.57mg | 2% | |
| Potassium | 77.77mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 37mg | 62% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 13% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 1% | |
| Sodium | 115.36mg | 2% | |
| Potassium | 153.17mg | 2% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 2.66g | 5% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 2.65g | 3% | |
| Vitamin C | 72.8mg | 62% | |
| Iron | 2.7mg | 8% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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