Directions:
- Bring broth, beans and tomatoes to boil in large saucepan.
- Meanwhile, heat oil in Dutch oven over medium-high heat until shimmering. Add onions and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth mixture and pasta and simmer until pasta is tender, about 10 minutes.
- Stir in vegetables and basil and cook until heated through, about 2 minutes.
- Season with salt and pepper. Serve with additional olive oil for drizzling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Sodium | 81.39mg | 3% | |
| Potassium | 317.89mg | 7% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.73 Kcal (187 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 12% | |
|---|---|---|---|
| Sodium | 26.47mg | 3% | |
| Potassium | 103.37mg | 7% | |
| Total Carbs | 4.73g | 5% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 2.05g | 13% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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