Italian Sausage With Tomato-Pepper Relish Recipe

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Italian Sausage With Tomato-Pepper Relish
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Ingredients:

Directions:

  1. Drain tomatoes, reserving juice; set tomatoes aside.
  2. Brown sausage links in a nonstick skillet over medium heat 4 to 5 minutes on each side. Add reserved tomato juice and 1 cup water; bring to a boil. Cover, reduce heat, and simmer, turning occasionally, 20 to 25 minutes or until thoroughly cooked.
  3. Sauté peppers and onion in hot oil in another large nonstick skillet 15 to 20 minutes or until lightly browned. Stir in tomatoes; cook until thoroughly heated. Remove sausage links from skillet, discarding liquid; cut links into bite-size pieces. Serve sausage over Parmesan Cheese Grits; top evenly with pepper mixture. Garnish, if desired.
  4. Note: For testing purposes only, we used Johnsonville Sweet Italian Links.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.92 Kcal (1905 kJ)
Calories from fat 331.1 Kcal
% Daily Value*
Total Fat 36.79g 57%
Cholesterol 21.55mg 7%
Sodium 262.68mg 11%
Potassium 575.87mg 12%
Total Carbs 24.01g 8%
Sugars 14.41g 58%
Dietary Fiber 5.73g 23%
Protein 5.64g 11%
Vitamin C 247.6mg 413%
Vitamin A 5.9mg 197%
Iron 101.2mg 562%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 62.52 Kcal (262 kJ)
Calories from fat 45.5 Kcal
% Daily Value*
Total Fat 5.06g 57%
Cholesterol 2.96mg 7%
Sodium 36.1mg 11%
Potassium 79.14mg 12%
Total Carbs 3.3g 8%
Sugars 1.98g 58%
Dietary Fiber 0.79g 23%
Protein 0.77g 11%
Vitamin C 34mg 413%
Vitamin A 0.8mg 197%
Iron 13.9mg 562%
Calcium 10.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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