Ingredients:
- 1 red bell pepper, cut into 3/4' pieces
- 3/4 lb black pepper salametti, cut into 3/4' cubes
- 1/2 cup lemon-parmesan-vinaigrette.html >lemon parmesan vinaigrette
Directions:
- Heat oil in a skillet over medium high heat.
- Add onion and garlic; sauté until translucent, about 5 minutes.
- Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. See Photo
- Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
- Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables. See Photo
- Add olives and dressing See Photo. Stir to coat well and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Sodium | 540.84mg | 23% | |
| Potassium | 73.28mg | 2% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Sodium | 493.28mg | 23% | |
| Potassium | 66.83mg | 2% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 2.64g | 12% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 3.67g | 8% | |
| Vitamin C | 20.9mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 22% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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