Italian Pasta Supper Recipe

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Italian Pasta Supper
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Ingredients:

Directions:

  1. In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, sugar and seasonings; mix well. Cover and simmer for 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.17 Kcal (779 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 40.82mg 14%
Sodium 363.56mg 15%
Potassium 305.62mg 7%
Total Carbs 21.54g 7%
Sugars 3.35g 13%
Dietary Fiber 2.13g 9%
Protein 16.43g 33%
Vitamin C 9.7mg 16%
Iron 1.7mg 9%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 92.48 Kcal (387 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 6%
Cholesterol 20.28mg 14%
Sodium 180.61mg 15%
Potassium 151.82mg 7%
Total Carbs 10.7g 7%
Sugars 1.66g 13%
Dietary Fiber 1.06g 9%
Protein 8.16g 33%
Vitamin C 4.8mg 16%
Iron 0.8mg 9%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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