 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
When my husband and I lived on a farm, this wonderful stovetop dish satisfies hearty appetites after a long day of work in the fields. It's simple to prepare.—Emily Smith, Orangeville, Ontario Ingredients:
1/2 pound ground turkey or beef |
1 medium onion, chopped |
1/4 cup minced fresh parsley |
1 garlic clove, minced |
1 can (14-1/2 ounces) diced tomatoes, drained |
1 can (6 ounces) tomato paste |
3/4 cup water |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon each dried marjoram, oregano and thyme |
1-1/2 cups elbow macaroni, cooked and drained |
Directions:
1. In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, sugar and seasonings; mix well. Cover and simmer for 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through. Yield: 4 servings.
|
|