Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use scissors or kitchen shears to cut the pita breads in half, then into triangles.
- Peel apart the bread halves to make as many triangles as possible.
- Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
- Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy.
- While toasting, combine the marinara sauce and garlic in a small saucepan.
- Cook over medium heat until hot.
- Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them.
- Quickly cover with shredded mozzarella cheese, and whole basil leaves.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 469.47mg | 20% | |
| Potassium | 136.88mg | 3% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.33 Kcal (822 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 603.3mg | 20% | |
| Potassium | 175.91mg | 3% | |
| Total Carbs | 31.88g | 8% | |
| Sugars | 2.22g | 7% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 9.1g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 182mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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