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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy. Ingredients:
1/2 lb bulk italian sausage |
1/2 lb ground beef |
1/4 cup dry breadcrumbs |
1/4 cup grated parmesan cheese |
1/4 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1 egg, beaten |
Directions:
1. Heat oven to 350 degrees.
2. In medium bowl, combine all ingredients; shape into 3/4 inch balls.
3. Place meatballs in 15X10 inch jelly roll pan.
4. Bake 20 minutes or until brown.
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