Italian Egg Biscuits Recipe

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Italian Egg Biscuits
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Ingredients:

Directions:

  1. Blend sugar, cottage cheese, salt and eggs; mix well.
  2. Add oil, vanilla and anise extract; mix well.
  3. Add flour and baking powder; mix until a smooth ball of dough forms.
  4. Refrigerate 1 hour; divide dough into 12-18 pieces.
  5. Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
  6. Brush with egg wash.
  7. Bake in 375 degree oven until golden brown, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1872.61 Kcal (7840 kJ)
Calories from fat 620.49 Kcal
% Daily Value*
Total Fat 68.94g 106%
Cholesterol 451.39mg 150%
Sodium 1112.92mg 46%
Potassium 828.34mg 18%
Total Carbs 270.29g 90%
Sugars 88.29g 353%
Dietary Fiber 7.11g 28%
Protein 40.98g 82%
Iron 5.1mg 28%
Calcium 282.8mg 28%
Amount Per 100 g
Calories 355.6 Kcal (1489 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 106%
Cholesterol 85.72mg 150%
Sodium 211.34mg 46%
Potassium 157.3mg 18%
Total Carbs 51.33g 90%
Sugars 16.77g 353%
Dietary Fiber 1.35g 28%
Protein 7.78g 82%
Iron 1mg 28%
Calcium 53.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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