Directions:
- Combine and mix marinade ingredients.
- Cut Chicken Breasts across grain into 1/4 inch strips.
- Marinade chicken strips for 4-12 hours in the fridge.
- Weave chicken strips onto skewers interlacing with olives.
- Broil or grill for about 10 minutes basting with remaining marinade.
- Garnish with rosemary and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.88 Kcal (150 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 154.56mg | 6% | |
| Potassium | 60.51mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 3% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 4% | |
| Sodium | 542.72mg | 6% | |
| Potassium | 212.49mg | 1% | |
| Total Carbs | 2.72g | 0% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 13.6g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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