Restaurant-Style Italian Salad Dressing Recipe

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Restaurant-Style Italian Salad Dressing
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  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.13 Kcal (922 kJ)
Calories from fat 130.18 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 14.4mg 5%
Sodium 73.06mg 3%
Potassium 231.7mg 5%
Total Carbs 21.5g 7%
Sugars 19.9g 80%
Dietary Fiber 0.41g 2%
Protein 0.31g 1%
Vitamin C 0.9mg 2%
Iron 3mg 16%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 87.41 Kcal (366 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 22%
Cholesterol 5.72mg 5%
Sodium 29.01mg 3%
Potassium 92mg 5%
Total Carbs 8.54g 7%
Sugars 7.9g 80%
Dietary Fiber 0.16g 2%
Protein 0.12g 1%
Vitamin C 0.4mg 2%
Iron 1.2mg 16%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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