Steakhouse Mushrooms Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
1 lb medium fresh mushrooms
2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp seasoned salt
1/4 tsp garlic powder
1 tsp browning sauce , optional

Directions:

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.18 Kcal (545 kJ)
Calories from fat	103.62 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.5mg	10%
Sodium	298.33mg	12%
Potassium	377.09mg	8%
Total Carbs	4.23g	1%
Sugars	2.53g	10%
Dietary Fiber	1.34g	5%
Protein	3.67g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	17mg	2%

Amount Per 100 g
Calories	99.97 Kcal (419 kJ)
Calories from fat	79.57 Kcal
		% Daily Value*
Total Fat	8.84g	18%
Cholesterol	23.43mg	10%
Sodium	229.11mg	12%
Potassium	289.59mg	8%
Total Carbs	3.25g	1%
Sugars	1.94g	10%
Dietary Fiber	1.03g	5%
Protein	2.82g	7%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	5%
Iron	1.2mg	8%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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