Italian Butter Recipe

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Italian Butter
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Ingredients:

Directions:

  1. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  2. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.16 Kcal (2580 kJ)
Calories from fat 542.85 Kcal
% Daily Value*
Total Fat 60.32g 93%
Sodium 2346.89mg 98%
Potassium 429.32mg 9%
Total Carbs 20.84g 7%
Sugars 0.99g 4%
Dietary Fiber 6.89g 28%
Protein 4.29g 9%
Vitamin C 18.7mg 31%
Iron 5.7mg 32%
Calcium 211mg 21%
Amount Per 100 g
Calories 562.92 Kcal (2357 kJ)
Calories from fat 495.95 Kcal
% Daily Value*
Total Fat 55.11g 93%
Sodium 2144.11mg 98%
Potassium 392.23mg 9%
Total Carbs 19.04g 7%
Sugars 0.91g 4%
Dietary Fiber 6.3g 28%
Protein 3.92g 9%
Vitamin C 17.1mg 31%
Iron 5.3mg 32%
Calcium 192.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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