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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread. Ingredients:
1 tablespoon crushed red pepper flakes |
1 tablespoon ground black pepper |
1 tablespoon dried oregano |
1 tablespoon dried rosemary |
1 tablespoon dried basil |
1 tablespoon dried parsley |
1 tablespoon garlic powder |
1 tablespoon minced garlic |
1 teaspoon salt |
1/4 cup extra virgin olive oil |
Directions:
1. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
2. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
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