Italian Patty Melts Recipe

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Italian Patty Melts
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside.
  2. Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside.
  3. In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
  4. Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.28 Kcal (2149 kJ)
Calories from fat 192.34 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 158.57mg 53%
Sodium 840.12mg 35%
Potassium 422.38mg 9%
Total Carbs 39.46g 13%
Sugars 2.13g 9%
Dietary Fiber 2.74g 11%
Protein 41.26g 83%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 316mg 32%
Amount Per 100 g
Calories 200.05 Kcal (838 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 33%
Cholesterol 61.8mg 53%
Sodium 327.44mg 35%
Potassium 164.62mg 9%
Total Carbs 15.38g 13%
Sugars 0.83g 9%
Dietary Fiber 1.07g 11%
Protein 16.08g 83%
Vitamin C 0.7mg 3%
Iron 1.5mg 21%
Calcium 123.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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