Italian Burritos Recipe

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Italian Burritos
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the marinara, cheeses and garlic powder.
  2. Spoon 1/3 cup filling off center on each tortilla. Fold sides and ends over filling and roll up. Place on a baking sheet coated with cooking spray.
  3. Bake at 375° for 18-20 minutes or until heated through and bottoms are lightly browned. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.5 Kcal (601 kJ)
Calories from fat 57.63 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 47.95mg 16%
Sodium 300.71mg 13%
Potassium 307.97mg 7%
Total Carbs 3.01g 1%
Sugars 1.96g 8%
Dietary Fiber 0.6g 2%
Protein 16.95g 34%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 137.62 Kcal (576 kJ)
Calories from fat 55.27 Kcal
% Daily Value*
Total Fat 6.14g 10%
Cholesterol 45.99mg 16%
Sodium 288.39mg 13%
Potassium 295.35mg 7%
Total Carbs 2.88g 1%
Sugars 1.88g 8%
Dietary Fiber 0.58g 2%
Protein 16.26g 34%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 156.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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