Goan Shrimp Recipe

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Goan Shrimp
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Ingredients:

Directions:

  1. In spice grinder or small food processor, combine cumin seed, cloves, red pepper flakes, ground cinnamon, turmeric and black pepper and grind until fine.
  2. Combine spice mixture with jalapeno, garlic, ginger and malt vinegar and whisk into a paste.
  3. Heat olive oil in saute pan. Add onion and cook until it begins to turn golden brown. Add roma tomatoes and cook 10 minutes, stirring occasionally. Add spice paste and cook anothr 2 minutes.
  4. Add shrimp and cook until shrimp are done, about 4 to 5 minutes. Remove from heat. Add salt and cilantro.
  5. Serve immediately with jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.91 Kcal (1122 kJ)
Calories from fat 151.14 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 43.84mg 15%
Sodium 1060.49mg 44%
Potassium 172.58mg 4%
Total Carbs 24.33g 8%
Sugars 1.47g 6%
Dietary Fiber 1.52g 6%
Protein 6.6g 13%
Vitamin C 6.1mg 10%
Iron 1.1mg 6%
Calcium 33mg 3%
Amount Per 100 g
Calories 214.51 Kcal (898 kJ)
Calories from fat 121.01 Kcal
% Daily Value*
Total Fat 13.45g 26%
Cholesterol 35.1mg 15%
Sodium 849.1mg 44%
Potassium 138.18mg 4%
Total Carbs 19.48g 8%
Sugars 1.18g 6%
Dietary Fiber 1.21g 6%
Protein 5.29g 13%
Vitamin C 4.9mg 10%
Iron 0.9mg 6%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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