Directions:
- Bring 2 1/2 cups water to a boil in a medium saucepan; add rice and next 4 ingredients (rice through salt).
- Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Remove from heat; stir in cilantro, onions, and juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 19.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 101.95mg | 4% | |
| Potassium | 100.85mg | 2% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.13 Kcal (369 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 65.78mg | 4% | |
| Potassium | 65.07mg | 2% | |
| Total Carbs | 17.29g | 9% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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