Island Pork and Black Bean Chili Recipe

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Island Pork and Black Bean Chili
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Ingredients:

Directions:

  1. Cut pork into 1-inch cubes; place in resealable plastic bag.
  2. Whisk together the orange-pineapple juice, lime juice, and jerk seasoning; pour over pork loin; reseal bag; place in refrigerator overnight.
  3. Drain marinade; allow cubes to dry; dust with flour.
  4. In a large skillet or Dutch oven, heat the oil over medium-high heat; brown cubes a few at a time, remove to a platter.
  5. In the same pan, saute onions, bell peppers, garlic, and jalapeno peppers for 3 minutes.
  6. Add in cumin, oregano, cloves, ginger, tomatoes, and wine; bring mixture to a boil; return pork to pot.
  7. Decrease heat to medium; simmer 1 1/2 hours.
  8. Add in beans; continue cooking 30 minutes.
  9. Stir in salt and pepper; garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.29 Kcal (2639 kJ)
Calories from fat 166.84 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 99.79mg 33%
Sodium 273.11mg 11%
Potassium 1601.85mg 34%
Total Carbs 65.79g 22%
Sugars 42.62g 170%
Dietary Fiber 5.33g 21%
Protein 37.81g 76%
Vitamin C 199.1mg 332%
Vitamin A 1mg 33%
Iron 20mg 111%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 84.8 Kcal (355 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 29%
Cholesterol 13.43mg 33%
Sodium 36.74mg 11%
Potassium 215.51mg 34%
Total Carbs 8.85g 22%
Sugars 5.73g 170%
Dietary Fiber 0.72g 21%
Protein 5.09g 76%
Vitamin C 26.8mg 332%
Vitamin A 0.1mg 33%
Iron 2.7mg 111%
Calcium 14.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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