Directions:
- Stir together graham cracker crumbs, chopped almonds, melted butter, and sugar. Press crumb mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
- Bake crust at 350° for 10 minutes. Cool on wire rack.
- Beat softened cream cheese at medium speed with electric mixer until smooth. Gradually add 1 cup sugar, 3 tablespoons flour, and 1 tablespoon vanilla extract.
- Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, and beat just until blended. Pour mixture into prepared crust.
- Bake at 350° for 1 hour or until center is almost set. Remove cheesecake from oven; cool on wire rack. Cover and chill 8 hours.
- Gently run a knife around edge of cheesecake, and release sides of pan; spoon chilled Fruit Topping over top.
- Garnish, if desired.
- To make the fruit topping ~ peel and cut papaya, mango, and kiwifruit into small chunks. Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake. Makes 3 cups topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.24 Kcal (1471 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 89.27mg | 30% | |
| Sodium | 154.95mg | 6% | |
| Potassium | 232.25mg | 5% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.93 Kcal (912 kJ) | ||
| Calories from fat | 109.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 30% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 30% | |
| Sodium | 96.14mg | 6% | |
| Potassium | 144.1mg | 5% | |
| Total Carbs | 24.38g | 13% | |
| Sugars | 15.61g | 101% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 4.68g | 15% | |
| Vitamin C | 13.2mg | 35% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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