Island Parfaits Recipe

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Island Parfaits
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Ingredients:

Directions:

  1. In a large bowl, combine pineapple, papaya and mango.
  2. In a food processor or blender, combine banana and orange juice; process until smooth.
  3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
  4. Cover with plastic wrap and chill several hours to blend flavors.
  5. When ready to serve, sprinkle top of each dessert with grated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.21 Kcal (629 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 5.97mg 0%
Potassium 368.75mg 8%
Total Carbs 22.49g 7%
Sugars 16.34g 65%
Dietary Fiber 3.18g 13%
Protein 1.79g 4%
Vitamin C 65mg 108%
Iron 0.4mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 87.93 Kcal (368 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 11%
Sodium 3.5mg 0%
Potassium 215.86mg 8%
Total Carbs 13.17g 7%
Sugars 9.57g 65%
Dietary Fiber 1.86g 13%
Protein 1.04g 4%
Vitamin C 38mg 108%
Iron 0.2mg 2%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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