Cheesecake (new York Style) Recipe

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Cheesecake (new York Style)
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Ingredients:

Directions:

  1. MIX crumbs, 4 Tablespoons sugar, and butter; press into bottom of 9-inch springform pan.
  2. Bake at 350 degrees for 10 minutes.
  3. MIX creamcheese, 1 cup sugar, flour, and vanilla with electric mixer on medium speed until well blended.
  4. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
  5. Blend in sour cream and sweetened condensed milk.
  6. BAKE 1 hour or until center is almost set.
  7. Run knife or metal spatula around rim of pan to loosen cake.
  8. Refrigerate 4 hours or over night.
  9. Remove rim of pan before cutting.
  10. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.3 Kcal (1701 kJ)
Calories from fat 169.35 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 99.82mg 33%
Sodium 359.16mg 15%
Potassium 103.21mg 2%
Total Carbs 52.68g 18%
Sugars 29.26g 117%
Dietary Fiber 1.72g 7%
Protein 7.01g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 313.08 Kcal (1311 kJ)
Calories from fat 130.49 Kcal
% Daily Value*
Total Fat 14.5g 29%
Cholesterol 76.92mg 33%
Sodium 276.75mg 15%
Potassium 79.53mg 2%
Total Carbs 40.59g 18%
Sugars 22.55g 117%
Dietary Fiber 1.32g 7%
Protein 5.4g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 8%
Calcium 56.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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