Directions:
- Preparation:
- Preheat oven to 350 degrees.
- In a large pot, prepare Spaghetti according to package label.
- Strain Spaghetti.
- Return to pot.
- Toss Margarine or Butter with Spaghetti until melted.
- In a medium sauce pan add tomato paste, tomato sauce, water and ketchup.
- Over low heat slowly add Velveeta until it is all melted and fully incorporated into sauce.
- Pour sauce over buttered spaghetti and toss gently until well combined.
- Pour Spaghetti into a greased 9 x 13 inch baking pan.
- Cover with Aluminum foil.
- Bake 45 to 60 minutes until firm.
- Enjoy!
- **Variation: Do not bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.52 Kcal (2175 kJ) | ||
| Calories from fat | 210.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 984.5mg | 41% | |
| Potassium | 176.8mg | 4% | |
| Total Carbs | 60.35g | 20% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 530.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 316.33 Kcal (1324 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 36% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 17% | |
| Sodium | 599.45mg | 41% | |
| Potassium | 107.65mg | 4% | |
| Total Carbs | 36.74g | 20% | |
| Sugars | 4.34g | 28% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 11.39g | 37% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 323.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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