Directions:
- Quarter the potatoes, and blanch until just tender.
- Brown sausage and bacon.
- Sauté garlic, onions, potatoes, and mushrooms in butter.
- Place the sausages, bacon, and vegetable mixture in large pot.
- Add the broth and Guinness stout and bring to a simmer.
- Cover and simmer at least 1 hour.
- Finish with thyme, salt, pepper, and butter.
- Serve as a stew with Irish soda bread or other hearty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 142.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 430.87mg | 18% | |
| Potassium | 773.05mg | 16% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 82.2mg | 456% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 24% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 14% | |
| Sodium | 159.69mg | 18% | |
| Potassium | 286.51mg | 16% | |
| Total Carbs | 7.27g | 7% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 4.59g | 25% | |
| Vitamin C | 6.6mg | 30% | |
| Iron | 30.5mg | 456% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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